Moderately sweet fermented rice wine Moderate amount of quick-frozen small tangyuan (glutinous rice balls) Moderate amount of rock sugar Moderate amount of goji berries Moderate amount of eggs Moderate amount of water starch Moderate amount of dried osmanthus flowers 1. Prepare the ingredients. 2. First, beat one egg until well blended. 3. Cook the small […]
Shanghai-Style Sweet Fermented Rice Balls (Jiu Niang Yuan Zi) Read More »
Flour (preferably high-gluten flour), appropriate amount Warm water, appropriate amount Ground meat filling, appropriate amount Broth (high soup), appropriate amount Monosodium glutamate (MSG), appropriate amount Chicken essence, appropriate amount Light soy sauce, appropriate amount Dark soy sauce, appropriate amount Ingredients: Cooking wine, appropriate amount Sesame oil, appropriate amount White sugar, appropriate amount Salt, appropriate amount
Shanghai Snack Recipe: Ingredients for Soup Dumplings Read More »
Fresh Shrimp: 500 grams Pickled Marinade (Zao Lu): 1 bag 1. Clean 500 grams of fresh shrimp. 2. Bring a pot of water to a boil, and add 3-4 slices of ginger and scallion segments. 3. Once the water is boiling, add the fresh shrimp. 4. Cook until the shrimp change color and turn golden,
Fresh Shrimp with Pickled Marinade (Zao Lu Shrimp) Recipe Read More »
Ingredients: – 3 pieces of pork chop (da pai) – 6 slices of rice cake (nian gao) – 1 bowl of broth (gao tang) – 1 egg – Flour, as needed – Starch, as needed – Ginger, as needed – Scallion, as needed Instructions: 1. Prepare all the ingredients. Wash 2 large pork chops and
Shanghai Snack: Fried Pork Chop with Rice Cake Recipe Read More »
Millet flour: 60g Sesame paste: 40g Sesame oil: 10g Sesame salt: 10g Water: appropriate amount 1. Prepare all ingredients for Mian Cha. First, dilute the sesame paste with sesame oil and set aside. 2. Stir the millet flour with cold water until smooth. 3. Place a pot on the stove and pour in cold water.
Beijing Snack Mian Cha Recipe – Millet Flour Sesame Paste Read More »
Flour 250g Salad Oil 50g Soft White Sugar appropriate amount Water 250g Eggs 2 Peanut Oil 500g 1. Prepare a clean wok, turn on the heat, pour in salad oil and water. Once brought to a boil, add all the flour. 2. Stir continuously with chopsticks to ensure the flour is evenly coated with oil
Beijing Snack Cooking: Flour Dough Recipe for Deep-Fried Pastry Read More »
Ingredients: Glutinous rice, flour, preserved fruits (apple preserve, pear preserve, raisins), cooked sesame, sweet osmanthus sugar, rose petals, cooked peanuts. Preparation: Take appropriate amounts of the above ingredients as needed. 2. Steam the glutinous rice in a pot until cooked (first steam for 40 minutes, add a small amount of boiling water and stir, then
Beijing Snack – Glutinous Rice Cake Ingredients Read More »
Glutinous Rice Flour: appropriate amount Soybean Flour: appropriate amount Red Bean Paste: appropriate amount Warm Water: appropriate amount 1. Ingredients: Glutinous rice flour, soybean flour, red bean paste, warm water. 2. Pour the glutinous rice flour into a container and add an appropriate amount of warm water. 3. Knead into a smooth and glossy dough.
Beijing Snack: Glutinous Rice Flour with Soybean Flour and Red Bean Paste Read More »
Flour: appropriate amount Black sesame seeds: appropriate amount 1. Ingredients: flour, salt, black sesame seeds, water, cooking oil. 2. Place the flour in a bowl, add water, salt, cooking oil, and black sesame seeds. Knead and mix repeatedly until a dough forms. 3. Cover the dough with a damp cloth and let it rest for
Beijing-Style Crispy Dough Twists Recipe Read More »
Chinese Yam Red Dates Walnuts Melon Seeds Preserved Fruits Flour Osmanthus Tofu Skin 1. Main ingredients: Chinese yam, red dates, walnuts, melon seeds, preserved fruits 2. Supplementary ingredients: flour, white sugar, osmanthus flowers, and oil tofu skin. 3. Soak the oil tofu skin in cold water for a short while. 4. Remove the pits from
