eric huang

Ingredients: 2 eggs 240ml milk Sugar (to taste) Instructions: 1. Separate the egg yolks from the egg whites, keeping only the egg whites. 2. Add sugar to the egg whites; no need for a large amount. 3. Stir the egg whites to break them up; do not whip them. 4. Heat the milk to approximately […]

Glutinous Rice 1000g Dried Shrimp 3 pieces Pork 400g Dried Shiitake Mushrooms 6 pieces Garlic 10 cloves Preserved Radish (Cai Pu) half piece Peanuts 100g Five-Spice Powder 3g Prepare and wash the bamboo leaves and binding strings in advance, and soak the glutinous rice overnight the day before. 2. Prepare garlic cloves, shredded preserved radish

Rice flour: 50g Glutinous rice flour: 20g Mung bean starch: 20g Wheat starch: 30g Fresh shrimp meat: appropriate amount Beef tenderloin: appropriate amount Raw oil: appropriate amount Water: appropriate amount Ginger shreds Appropriate amount Scallion shreds Appropriate amount Salt Appropriate amount Chicken powder Appropriate amount Yellow rice wine Appropriate amount Sesame oil Appropriate amount Oyster

All-purpose flour: 320 grams Glutinous rice flour: 120 grams Vegetable oil: 120 grams Sugar: 160 grams Water: 280 grams Salad oil: 60 grams Toasted sesame seeds: 40 grams For the filling: Place sugar, water, and salad oil in a pot. Cook over low heat until the water boils and the sugar dissolves. Remove from heat.

Ingredients: 80g rice 150ml water 100g shrimp Steps: 1. Soak 80g of rice in 150ml of water for 2 hours. 2. Grind the soaked rice into a smooth rice paste, then let it rest for 30 minutes. (The finer the rice paste, the better.) 3. Clean fresh shrimp, remove shells and devein. Wash Chinese broccoli,

Pumpkin: appropriate amount Glutinous rice flour: appropriate amount Brown sugar: appropriate amount Roasted peanuts: appropriate amount Raisins: appropriate amount Dried cranberries: appropriate amount 1. Steam the pumpkin slices until cooked. 2. Mash the pumpkin while hot, then add glutinous rice flour. 3. Knead into a dough. 4. Divide into small portions and shape into round

Ingredients: – Cabbage: appropriate amount – Meat patty: appropriate amount – Rice noodle rolls (Guotiao): appropriate amount – Salt: appropriate amount – Soy sauce: appropriate amount Instructions: 1. Dice the meat patty and set aside a small bag of fried garlic. 2. Prepare one bag of rice noodle rolls. 3. Wash half a cabbage and

Glutinous Rice Flour Water Purple Yam Paste Osmanthus Sugar Brown Sugar Dried Cranberries 1. Place an appropriate amount of glutinous rice flour in a bowl. Gradually add water until the mixture reaches a flaky snow-like texture. 2. Incorporate the purple yam paste and knead it into the flour mixture. 3. Continue to knead into a

Ingredients: Flour (appropriate amount) Sugar (appropriate amount) Fermented tofu (Nanru) (appropriate amount) Edible alkali (appropriate amount) Water (appropriate amount) Steps: 1. Mix the fermented tofu, sugar, water, and flour together, knead into a dough, and let it rest to allow for leavening. 2. Add edible alkali to the leavened dough, knead until smooth and elastic,